Wu Hanxiang. A Brief History of Anemia in Traditional Chinese Medicine(Continued)[J]. Journal of Traditional Chinese Medicine1980, (2): 63-67.DOI: 10.13288/j.11-2166/r.1980.02.027.
A Brief History of Anemia in Traditional Chinese Medicine(Continued)
摘要
<正> 三、营养性贫血的疾病史略营养性贫血
是一种缺乏造血内因子所致的大细胞性高色素性贫血
不仅是红细胞系统而且也累及粒细胞系统。营养性贫血的临床表
Abstract
Based on the recognition of the mani-festations of different types of anemia andby a general review of the ancient litera-tures of traditional Chinese medicine
wesummarized systematically the knowledge ofposthemorrhagic anemia
hypoferric anemia
nutritional anemia
aplastic anemia and he-molytic anemia described by the medicalauthors of each historical period in China.Thus we presented here a brief history ofanemia in traditional Chinese medicine.
A Preliminary Discussion on the Method of Regulating Qi and Calming the Mind
Exploration on the Connotation and Application of the Three Aspects of "Dietary Inquiry" for "Appetite" "Eating Capacity" "Food Preference"
LI Guolie's Experience in Treating Orthostatic Hypotension from the Perspective of "Raising the Clear and Directing the Turbid Downward"
Construction and Application of "Source-Pivot-Convergence" Pattern Identification and Treatment Model for Malignant Tumors
Exploring the Comorbidity Mechanism,Prevention and Treatment Strategies of Rheumatoid Arthritis with Coronary Atherosclerotic Heart Disease Based on Collateral Disease Theory