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当归补血汤加味对氢化可的松所致大鼠肝损伤保护作用的研究
更新时间：2021-11-20

    • 当归补血汤加味对氢化可的松所致大鼠肝损伤保护作用的研究

    • Journal of Traditional Chinese Medicine   Issue 5, Pages: 72-75(1984)

    • DOI：10.13288/j.11-2166/r.1984.05.043    

      CLC：

    • Published：1984

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  • 当归补血汤加味对氢化可的松所致大鼠肝损伤保护作用的研究[J]. Journal of Traditional Chinese Medicine1984, (5): 72-75. DOI： 10.13288/j.11-2166/r.1984.05.043.

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