Clinical and Experimental Studies on Lumps in Chronic Adnexitis of Syndrome Type of Qi - stagnation Blood - Stasis Treated with Fuyanling Granules[J]. Journal of Traditional Chinese Medicine1999, (1): 33-35.
Clinical and Experimental Studies on Lumps in Chronic Adnexitis of Syndrome Type of Qi - stagnation Blood - Stasis Treated with Fuyanling Granules[J]. Journal of Traditional Chinese Medicine1999, (1): 33-35.DOI: 10.13288/j.11-2166/r.1999.01.024.
Clinical and Experimental Studies on Lumps in Chronic Adnexitis of Syndrome Type of Qi - stagnation Blood - Stasis Treated with Fuyanling Granules
Forty - eight cases of such patients were randomly divided into 2 groups treated separately with oral Fuyanling granules as treatment group and i. v. antibiotics as control . Results: the effective rate of the treatment group (31 cases) was 93. 5%
that of control group (17 cases)
35. 3%. The cured rate for the accompanied symptoms including menstrual disorders
dismenorrhea
and lower abdominal pain
were 70. 0%
50. 0%
93. 5% respectively
that of the control group
25. 0%
20. 0%
11. 8% with significantdifference. (P < 0. 01). In vitro experiments for bacteria showed that the Granule yielded inhibition action on staphylococcus aureus
staphylococcus albus
gonococcus. streptococcus B
E. Coli
pseudomonas aeruginosa
and stronger inhibitory action on degeneracy
infiltration and hypertrophy of local tissues caused by inflammatory factors.
Similarities and Differences between Myofascial Trigger Points and Sinew Knot:from the Perspective of the Channel Sinew Theory
Differentiation and Treatment of Small Cell Lung Cancer from the Perspective of "Internal Wind in Hidden Circulation"
Challenges and Recommendations for Implementing Key Technologies in Decentralized Clinical Trials of Traditional Chinese Medicine
Current Status and Strategic Recommendations for Randomized Controlled Trials on Functional Dyspepsia-Irritable Bowel Syndrome Comorbidity:from a Real-World Research Perspective
Exploration on the Connotation and Application of the Three Aspects of "Dietary Inquiry" for "Appetite" "Eating Capacity" "Food Preference"