BING Fei-hong1, CHANG Qing1, HAO Jian-jun2, et al. Effect of Prepration of Chinese Allium fistulosum L. on the Damage of Lipid Peroxidation and Cytokine in Fatty Liver Rats[J]. Journal of Traditional Chinese Medicine2007, (5): 446-449.
BING Fei-hong1, CHANG Qing1, HAO Jian-jun2, et al. Effect of Prepration of Chinese Allium fistulosum L. on the Damage of Lipid Peroxidation and Cytokine in Fatty Liver Rats[J]. Journal of Traditional Chinese Medicine2007, (5): 446-449.DOI: 10.13288/j.11-2166/r.2007.05.039.
Effect of Prepration of Chinese Allium fistulosum L. on the Damage of Lipid Peroxidation and Cytokine in Fatty Liver Rats
Objective To study the preventive and therapeutic effect of Prepration of Chinese Allium fistulosum L. (PCAL) on fatty liver (FL) rats and its mechanism. Methods Totally 60 SD rats were randomly divided into blank control group
model control group
small
middle and large dosage of PCAL groups and Dongbao Gantai Tablet group. The rats were fed with high fat diet and water comprised of ethanol and were hypodermically injected with small dosage of carbon tetrachloride to establish FL model. Results As compared with blank control group
the content of total cholesterol (TC)
triglyceride (TG)
malondialdehyde (MDA)
nuclear transcription factor-κB (NF-κB)
transforming growth factor-β (TGF-β) and monocyte chemoattractant protein-1 (MCP-1) mRNA in model control group increased significantly (P<0.05 or P<0.01)
while the activity of superoxide dismutase (SOD) decreased significantly (P<0.01). As compared with model control group
the content of TC
TG
MDA
NF-κB
TGF-β and MCP-1 mRNA in small
middle and large dosage of PCAL groups and Dongbao Gantai Tablet group decreased significantly (P<0.05 or P<0.01)
while the activity of SOD increased significantly (P<0.01). Conclusion PCAL has a protective and therapeutic effect on FL rats
which might be relevant to its reducing blood fat
diminishing damage of lipid peroxidation and cytokine.
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Related Institution
Guangdong Provincial Academy of Traditional Chinese Medicine
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