The Theory of the Five Flavors Attaching the Five Elements and Clinical Medication

JIAO Ruchun; QIU Fengxi; YE Chao; MA Huixia

doi:10.13288/j.11-2166/r.2015.16.003

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The Theory of the Five Flavors Attaching the Five Elements and Clinical Medication

更新时间：2021-11-17

- The Theory of the Five Flavors Attaching the Five Elements and Clinical Medication
- Journal of Traditional Chinese Medicine Vol. 56, Issue 16, Pages: 1359-1361(2015)
- 作者机构：
  
  河北联合大学中医学院
- 作者简介：
- 基金信息：
- DOI：10.13288/j.11-2166/r.2015.16.003
  CLC： R285.1
- Published：2015
- 稿件说明：
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[1]焦如春,邱凤喜,叶超,马会霞.五味与五行配属理论与临床用药[J].中医杂志,2015,56(16):1359-1361.

JIAO Ruchun, QIU Fengxi, YE Chao, et al. The Theory of the Five Flavors Attaching the Five Elements and Clinical Medication[J]. Journal of Traditional Chinese Medicine2015, 56(16): 1359-1361.
[1]焦如春,邱凤喜,叶超,马会霞.五味与五行配属理论与临床用药[J].中医杂志,2015,56(16):1359-1361. DOI： 10.13288/j.11-2166/r.2015.16.003.

JIAO Ruchun, QIU Fengxi, YE Chao, et al. The Theory of the Five Flavors Attaching the Five Elements and Clinical Medication[J]. Journal of Traditional Chinese Medicine2015, 56(16): 1359-1361. DOI： 10.13288/j.11-2166/r.2015.16.003.

摘要

针对目前中医药理论五味与五行配属的新见解

从文献及临床用药特点多方位进行分析

探究五味与五行配属关系根源

提出五味指导临床用药多角度的思维方法

并且结合临床实际

阐明五味理论诊治人体相关疾病的思维方法及用药特点

提高五味对临床用药方面的指导意义。

Abstract

Aiming at the new insights of the current traditional Chinese medical theory about the five flavors attaching the five elements

we analyzed and explored the origin of the five flavors attaching the five elements from literature and the clinical medication characteristics to put forward the multi-angle thinking method about the five flavors guiding clinical medication. Combined with clinical practice

we also expounded the thinking method and the medication characteristics about the theory of the five flavors to make diagnosis and give treatment to the related diseases in human bodies

and to improve the guiding significance of the five flavors to clinical medication.

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