ZHOU Ran, CHAI Zhi, FAN Huijie, et al. Historical Evolution,Modern Development and Application of Medicinal Liquor[J]. Journal of Traditional Chinese Medicine2017, 58(23): 1989-1993.
ZHOU Ran, CHAI Zhi, FAN Huijie, et al. Historical Evolution,Modern Development and Application of Medicinal Liquor[J]. Journal of Traditional Chinese Medicine2017, 58(23): 1989-1993.DOI: 10.13288/j.11-2166/r.2017.23.003.
Historical Evolution,Modern Development and Application of Medicinal Liquor
Wine has the function of warmly dredging blood vessels
encouraging Yang-qi
diffusing herb effect
as well as dispelling wind and cold. Medicinal liquor has a long history. The authors summarize wine used as medicine and the development & application of medicinal liquor from the aspects of the historical evolution of the combination of wine and medicine
the effect of the combination
the classification of modern medicinal liquor
preparation process
clinical application
as well as the study on the quality standard and notice for use of medicinal liquor. The authors hold that the combination of wine and herbs has undergone a qualitative leap from wine for drinking alone to auxiliary medicine even to modern development of medicinal liquor
which plays a certain role in the aspects of treatment
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