LI Chaoqun, XU Hua, CHEN Yabin, et al. Effects of Dahuang Mudanpi Decoction(大黄牡丹皮汤) on Proliferation in vitro and Metabolite Lactic Acid of Lactobacillus Bulgaricus[J]. Journal of Traditional Chinese Medicine2018, 59(18): 1602-1605.
LI Chaoqun, XU Hua, CHEN Yabin, et al. Effects of Dahuang Mudanpi Decoction(大黄牡丹皮汤) on Proliferation in vitro and Metabolite Lactic Acid of Lactobacillus Bulgaricus[J]. Journal of Traditional Chinese Medicine2018, 59(18): 1602-1605.DOI: 10.13288/j.11-2166/r.2018.18.016.
Effects of Dahuang Mudanpi Decoction(大黄牡丹皮汤) on Proliferation in vitro and Metabolite Lactic Acid of Lactobacillus Bulgaricus
Objective To observe the possible mechanism of Dahuang Mudanpi Decoction( 大黄牡丹皮汤) in treatment of intestinal disease. Methods Five groups including bacillus group
high dasage group
middle dasage group
low dasage group and cephalosporin group. The bacillus group was made of suspension of 108 cfu/ml lactobacillus bulgaricus. The high dasage group
middle dasage group and low dasage group separately added freeze-dried powder of Dahuang Mudanpi Decoction with 4 g( 40 mg/ml)
1 g( 10 mg/ml)
and 0. 25 g( 2. 5 mg/ml) on the basis of bacillus group. The cephalosporin group was added 1 g( 10 mg/ml) ceftriaxone sodium powder on the basis of bacillus group. All of these groups were put into microorganism incubator with 37℃
5% CO2 for 24 hours. The concentration of bacterium of each group was detected at the 0
2 nd
4 th
6 th
8 th
10 th
12 th
14 th
16 th
18 th
20 th
22 th
24 th hour. The concentration of lactic acid L and lactic acid D was detected at the 0
2 nd
6 th
10 th
14 th
18 th
22 th hour. Results The concentration of bacterium
lactic acid L and lactic acid D of each group at each time point was significant different( P < 0. 05). Simultaneously compared with bacillus group and low dasage group
the concentration of bacterium in other groups at each tome point was significantly different( P < 0. 05). Simultaneously compared with cephalosporin group
the concentration of bacterium in high dasage group
middle dasage group and low dasage group were increased at each time point( P < 0. 05). Simultaneously compared with high dasage group
the concentration of lactic acid L and lactic acid D of each group at each time point was significant different( P < 0. 05). Compared with cephalosporin group
the concentration of lactic acid L and lactic acid D of each group at each time point was significant different( P < 0. 05). Conclusion Dahuang Mudanpi Decoction can improve the reproduction ability of lactobacillus bulgaricus and significantly increase the output of lactic acid L and lactic acid D
the high dosage gorup being especially remarkable.
Exploring the Comorbidity Mechanism,Prevention and Treatment Strategies of Rheumatoid Arthritis with Coronary Atherosclerotic Heart Disease Based on Collateral Disease Theory
Challenges and Recommendations for Implementing Key Technologies in Decentralized Clinical Trials of Traditional Chinese Medicine
WANG Qingguo's Experience in Treatment of Headache Based on the Concept of "Achieving Harmony by Unblocking and Balancing"
Syndrome Differentiation and Treatment of Cholinergic Urticaria from the Perspective of "Treating Fire Constraint by Dispersing It"
Exploration on the Connotation and Application of the Three Aspects of "Dietary Inquiry" for "Appetite" "Eating Capacity" "Food Preference"