JIANG Tao, ZENG Lingzhi, QI Zhen, et al. Study on Characteristics of Tone Image in Patients with Hyperuricemia[J]. Journal of Traditional Chinese Medicine2018, 59(22): 1948-1952.
JIANG Tao, ZENG Lingzhi, QI Zhen, et al. Study on Characteristics of Tone Image in Patients with Hyperuricemia[J]. Journal of Traditional Chinese Medicine2018, 59(22): 1948-1952.DOI: 10.13288/j.11-2166/r.2018.22.012.
Study on Characteristics of Tone Image in Patients with Hyperuricemia
Objective To observe the characteristics of tongue image in patients with hyperuricemia and to explore its influencing factors. Methods The study included 229 patients with hyperuricemia(hyperuricemia group)and 250 healthy subjects who received physical examination(healthy group). General data of both groups were collected including gender
age
body mass index(BMI)
systolic blood pressure(SBP)
and diastolic blood pressure(DBP). The serum uric acid(UA)
urea nitrogen(BUN)
creatinine(SCr)
fasting plasma glucose(FPG)
total cholesterol(TC)
triglyceride(TG)
low density lipoprotein cholesterol(LDL-C)
high density lipoprotein cholesterol(HDL-C)
glycated hemoglobin(HbA1 c) were determined. Image acquisition was performed using a TDA-1 small tongue imager. The characteristics of the tongue image such as the color of the tongue body(TB) including TBR
TB-G
TB-B
TB-H
TB-I
TB-S
TB-L
TB-a
TB-b
tongue coating(TC) color indicators including TC-R
TC-G
TC-B
TC-H
TC-I
TC-S
TC-L
TC-a
TC-b
and the thickness index of the tongue coating which included the area of the tongue coating/the area of the whole tongue(perAll)
the area of the tongue coating/the area of the tongue without the tongue(perPart) were observed. The correlation between uric acid and tongue image features was analyzed. Spearman correlation analysis was used to explore the relationship between tongue image features and uric acid. Multiple linear regression and logistic regression were used to analyze the risk factors of hyperuricemia.Results In the hyperuricemia group
the BMI
SBP
BUN
SCr
UA
FPG
TC
TG
LDL-C and Hb A1 c were higher than those in the healthy group
and the age and HDL-C were lower than those of the healthy group(P <0. 01). The levels of TB-R
TB-G
TC-R
TB-H
TB-I
TC-H
TB-L
TB-b
TC-a
TC-b
and perPart were lower than those in the healthy group
while levels of TC-B
TB-S
TB-a
and perAll were higher than those in the healthy group(P < 0. 05 or P < 0. 01). Uric acid was positively correlated with perAll
TB-S
TB-a
TC-B(P < 0. 05)
and TB-R
TB-G
TB-H
TB-I
TB-L
TB-b
TC-R
TC-H and TC-b were negatively correlated(P < 0. 05). Multiple linear regression results suggested that gender
age
BMI
SCr
FPG
TG
TB-b were independently associated with uric acid. Logistic regression results showed that gender
BMI
BUN
TG
TB-a
TC-L
TC-b were the risk factors of hyperuricemia
and their corresponding OR values were 0. 085
1. 305
2. 370
16. 468
0. 704
0. 851
0. 714
respectively. Conclusion In patients with hyperuricemia
the color of the tongue becomes purple and the color of the tongue becomes white and thick with the increase of uric acid
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Related Author
FAN Xinrong
WANG Shenzhi
YANG Xuan
LI Xiangyu
ZHANG Yue
ZHANG Peng
ZHANG Yingjie
MAO Xiao
Related Institution
The First Hospital of Hunan University of Chinese Medicine
Experimental Research Center,China Academy of Chinese Medical Sciences
Fujian Health College
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Zhoupu Community Health Service Center of Xihu District