DING Ruicong, LONG Qinghua, WANG Ping, et al. Experience in the Application of Dayuan Drink (达原饮) Treating Coronavirus Disease 2019[J]. Journal of Traditional Chinese Medicine2020, 61(17): 1481-1484.
DING Ruicong, LONG Qinghua, WANG Ping, et al. Experience in the Application of Dayuan Drink (达原饮) Treating Coronavirus Disease 2019[J]. Journal of Traditional Chinese Medicine2020, 61(17): 1481-1484.DOI: 10.13288/j.11-2166/r.2020.17.003.
Experience in the Application of Dayuan Drink (达原饮) Treating Coronavirus Disease 2019
The coronavirus disease 2019(COVID-19) belongs to the category of demp-warm epidemic disease in traditional Chinese medicine(TCM). The pathogenic location of the disease is the spleen and stomach. As the disease progresses
it can spread to multiple organs such as the lung and the heart. The treatment is based on clearing heat
dispelling dampness and turbidity
and following the therapeutic principles of ventilating the upper
promoting the middle and infiltrating the lower. In severe cases
the treatment can be focosing on removing blood stasis and resuscitation. In the treatment
Dayuan Drink(达原饮) is used as the basic prescription
combining cold and heat
clearing heat and removing dampness. Flexible modification can shorten the patient′s fever time