WANG Panpan, LING Xiao, MA Zhihuan, et al. Research Ideas of Oral Tasting Method Based on the Research on the Properties of Traditional Chinese Medicines[J]. Journal of Traditional Chinese Medicine2020, 61(23): 2069-2072.
WANG Panpan, LING Xiao, MA Zhihuan, et al. Research Ideas of Oral Tasting Method Based on the Research on the Properties of Traditional Chinese Medicines[J]. Journal of Traditional Chinese Medicine2020, 61(23): 2069-2072.DOI: 10.13288/j.11-2166/r.2020.23.010.
Research Ideas of Oral Tasting Method Based on the Research on the Properties of Traditional Chinese Medicines
Oral tasting is one of the important methods for research of medicinal properties in traditional Chinese medicines(TCM). The ancients used oral tasting method to obtain the contents of medicinal properties. By summarizing and evaluating the role of oral tasting in the formation of medicinal properties
combining modern drug research methods and technology
the oral tasting approach is discussed from two aspects
clinical research and basic research including material basis research
bionic technology
and data mining technology. Research ideas in the research on the medicinal properties of modern Chinese medicine was discussed in order to explore a more systematic and comprehensive research method of the medicinal properties of modern Chinese medicine
therefore to continuely understand and use "new" Chinese medicine
inheriting and improving the theoretical system of medicinal properties in TCM.