LI Diangui, RONG Shiling, WANG Fengli, et al. Changes of Gastrointestinal Hormone in Different Stages of Diabetes of Rats and Intervention of Liangrun Tongluo Recipe[J]. Journal of Traditional Chinese Medicine2009, 50(9): 835-838.
LI Diangui, RONG Shiling, WANG Fengli, et al. Changes of Gastrointestinal Hormone in Different Stages of Diabetes of Rats and Intervention of Liangrun Tongluo Recipe[J]. Journal of Traditional Chinese Medicine2009, 50(9): 835-838.DOI: 10.13288/j.11-2166/r.2009.09.041.
Objective To study the mechanism of Liangrun Tongluo Recipe(Recipe of cool and moistening herbs for removing obstruction of meridians and collaterals) in improving gastrointestinal function of diabetic rats.Methods Male Wistar rats were randomly divided into four groups: Liangrun Tongluo Recipe group
cisapride group
model group and normal group.Every group had three treatment stages: prevention stage
early treatment stage and treatment stage.The diabetic rat models were made by streptozotocin(STZ) injection.The models were fed for 6 weeks
12 weeks and 18 weeks respectively
and then they were given gavage treatment.After gavage for 6 weeks
plasma motilin(MOT)
cholecystokinin(CCK)
somatostatin(SS)
blood glucose and body weight were tested.Results The content of plasma MOT and CCK of the model group increased gradually
while body weight and the contents of SS decreased gradually.In Liangrun Tongluo Recipe group
MOT
CCK
SS and body weight in the three stage were all improved significantly(P<0.05) as compared with those in the model group
while in cisapride group
SS and body weight in 12 and 18 weeks were not improved significantly(P>0.05).Blood glucose of both groups in 6 weeks
12 weeks
and 18 weeks was not affected significantly(P>0.05).Conclusion Liangrun Tongluo Recipe has the superiority in improving the disturbance of the gastrointestinal function of diabetic rats.