LUO Tianjiong1, ZHANG Zhongai1, GAO Zhao1, et al. Effect of Modified Simiao Powder on the Inflammatory Factors in Overweig ht Patients with Impaired Glucose Tolerance[J]. Journal of Traditional Chinese Medicine2012, 53(19): 1655-1657.
LUO Tianjiong1, ZHANG Zhongai1, GAO Zhao1, et al. Effect of Modified Simiao Powder on the Inflammatory Factors in Overweig ht Patients with Impaired Glucose Tolerance[J]. Journal of Traditional Chinese Medicine2012, 53(19): 1655-1657.DOI: 10.13288/j.11-2166/r.2012.19.010.
ObjectiveTo observe the effect of Modified Simiao Po wder on the inflam matory factors in impaired glucose tolerance(IGT) patients with syndrome of dam p-heat encumbering the spleen.MethodsSixty-seven IG T patients were randomized into treatment group(35 cases) and the control group(32 cases).The contro l group was given diet and exercise guidance.Modified Simiao Powder was added i n the treatment group.The treatment lasted for one month.The changes of the cl inical symptoms
fasting blood glucose(FBG)
2-hour postprandial blood glucose (2h-PBG)
fasting insulin(FINS)
interleukin-6(IL-6)
adiponectin(ADP)
bo dy mass index(BMI) and insulin activity index(IAI) were compared before and after treatment.ResultsThe scores of TCM symptoms were imp roved in both groups(P<0. 05).The levels of BMI
FINS and IL-6 were significantly decreased while ADP i n creased in the treatment group(P<0.05).Comparing with the control group
Modif ied Simiao Powder could significantly improve the scores of TCM symptom
decreas e the levels of FBG
FINS and IL-6 and increase the levels of ADP and IAI(P <0.0 5).ConclusionModified Simiao Powder can improve the i nsulin resistance of IGT patients by modulating the inflammatory factors.