Aiming at the new insights of the current traditional Chinese medical theory about the five flavors attaching the five elements

we analyzed and explored the origin of the five flavors attaching the five elements from literature and the clinical medication characteristics to put forward the multi-angle thinking method about the five flavors guiding clinical medication. Combined with clinical practice

we also expounded the thinking method and the medication characteristics about the theory of the five flavors to make diagnosis and give treatment to the related diseases in human bodies

and to improve the guiding significance of the five flavors to clinical medication.