The Effects of Xiaoji Beverage (消积饮) on Progression Free Survival Time and Quality of Life in Stage ⅢB/Ⅳ Non-Small Cell Lung Cancer Patients with EGFR Wild-Type
QU Yanchun, LI Wenzhu, LIN Zuan, et al. The Effects of Xiaoji Beverage (消积饮) on Progression Free Survival Time and Quality of Life in Stage ⅢB/Ⅳ Non-Small Cell Lung Cancer Patients with EGFR Wild-Type[J]. Journal of Traditional Chinese Medicine2021, 62(2): 138-142.
QU Yanchun, LI Wenzhu, LIN Zuan, et al. The Effects of Xiaoji Beverage (消积饮) on Progression Free Survival Time and Quality of Life in Stage ⅢB/Ⅳ Non-Small Cell Lung Cancer Patients with EGFR Wild-Type[J]. Journal of Traditional Chinese Medicine2021, 62(2): 138-142.DOI: 10.13288/j.11-2166/r.2021.02.010.
Objective To evaluate the effect of Xiaoji Beverage(消积饮) as a maintenance treatment on quality of life in stage ⅢB/Ⅳ non-small cell lung cancer(NSCLC) patients with epidermal growth factor receptor(EGFR) wild-type. Methods Seventy-four NSCLC patients with EGFR wild-type were randomly divided into three groups
with 23 patients in the traditional Chinese medicine(TCM) group
24 patients in the western medicine(WM) group
and 27 patients in the combination group. Xiaoji Beverage was orally administered in TCM group
one dose daily
for 21 days as a course. Tiggio capsules were orally taken in WM group
with dosage calculated based on body surface area
twice daily for 14 days
and a medication stop for 7 days
totally 21 days as a course. The combination group provided Xiaoji Beverage plus tiggio capsules
and the administration ways were the same as the other two groups. Patients received treatment until the cancer had progressed
or side effects became intolerable
or patients had died. The first quartile(25%)
median(50%)
and third quartile(75%) progression free survival(PFS) time were calculated
as well as the 3-month and 6-month PFS rates. Lung cancer symptom scale(LCSS) was used to evaluate the quality of life before and after treatment[(42±3)days]. Results There were no statistically significant differences among three groups in PFS time(P=0.34). The 3-month PFS rate of WM group
TCM group and combination group were 29.17%
21.74% and 29.63% respectively(P=0.789)
and the 6-month PFS rate of three groups were 8.33%
17.39%
and 25.93% respectively(P=0.257); the comparison among three groups in 3-month PFS rate and 6-month PFS rate were not statistically significant. The LCSS scores significantly increased after treatment compared to before treatment in WM group(P=0.038) and in combination group(P=0.046)
while there was no difference in TCM group(P=0.195). After treatment
the LCSS score of TCM group was significantly lower than that of WM group(P=0.005). Conclusion Xiaoji Beverage
as a maintenance treatment for stage ⅢB/Ⅳ NSCLC patients with EGFR wild-type
can prolong the progression free survival time
and is better than tiggio capsules in improving the quality of life.