WANG Yiming,WEN Yongtian,WEI Yuchen,et al.Zishui Qinggan Beverage (滋水清肝饮) in the Treatment of Spleen and Stomach Diseases based on the Theory of Regulating the Center and Restoring Balance[J].Journal of Traditional Chinese Medicine,2023,64(15):1534-1537.
WANG Yiming,WEN Yongtian,WEI Yuchen,et al.Zishui Qinggan Beverage (滋水清肝饮) in the Treatment of Spleen and Stomach Diseases based on the Theory of Regulating the Center and Restoring Balance[J].Journal of Traditional Chinese Medicine,2023,64(15):1534-1537.DOI: 10.13288/j.11-2166/r.2023.15.005.
It is believed that the basic pathogenesis of spleen and stomach diseases is the dysfunction of the spleen and stomach and the imbalance of
qi
flow. The treatment pays special attention to the coordination between the spleen, stomach and other internal organs, and tries to adjust the relationship between the
qi
movement of the spleen and stomach and other internal organs, in order to regulate the center and restore the balance. Professor TANG Xudong has used
Zishui Qinggan Beverage
(滋水清肝饮) in patients with spleen and stomach diseases due to liver and kidney disharmony, according to the core pathogenesis of liver and kidney depletion, liver constraint and
qi
knot,
yin
deficiency and vigorous fire, as this formula has the function of nourishing the kidney and soothing the liver, softening the liver and nourishing
yin
, clearing liver and draining fire, supplementing blood and calming the mind, and flexibly modified the formula based on the syndromes.
PINTO-SANCHEZ MI , FORD AC , AVILA CA , et al . Anxiety and depression increase in a stepwise manner in parallel with multiple FGIDs and symptom severity and frequency [J]. Am J Gastroenterol , 2015 , 110 ( 7 ): 1038 - 1048 .