GU Jienan,HE Yuxuan,PENG Bin,et al.Application of Modified FuMai Decoction (复脉汤加减方) based on Sanjiao (三焦) Theory[J].Journal of Traditional Chinese Medicine,2023,64(20):2157-2160.
GU Jienan,HE Yuxuan,PENG Bin,et al.Application of Modified FuMai Decoction (复脉汤加减方) based on Sanjiao (三焦) Theory[J].Journal of Traditional Chinese Medicine,2023,64(20):2157-2160.DOI: 10.13288/j.11-2166/r.2023.20.020.
Review of historical literature showed that the understanding of the indicated disease location of
Modified FuMai Decoction
(复脉汤加减方) has evolved from the upper
jiao
(焦) to the middle and lower
jiao
. Initially, it is used for the treatment of yin deficiency of both yin and yang in the upper jiao, changes to supplement stomach and produce fluids in the middle jiao, and is used to protect yin, clear the pathogens, conslidate yin and subdue yang so as to store the true yin of lower jiao. The unchanging principle of
Fumai Decoction
modifications is nourishing yin, while the changing aspects are determining the secondary treatment methods based on disease location of sanjiao, concomitant disease natures, internal injury or external contraction, warm disease or cold damage, thereby choosing the corresponding added or subtracted herbs, and providing reference for the application of classical formulas.