补中益气汤对气虚邪侵发热动物体温的影响

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补中益气汤对气虚邪侵发热动物体温的影响

更新时间：2021-11-20

- 补中益气汤对气虚邪侵发热动物体温的影响
- Effect of Buzhongyiqi Decoction on Temperature in Animal with Fever due to Deficiency of Qi
- 中医杂志 1998年第4期页码：236-238
- 作者机构：
  
  1. 北京中医药大学
  2. 陕西中医学院
  3. 陕西中医学院北京北三环东路11号,100029
  4. 北京中医药大学陕西中医学院陕西中医学院北京北三环东路11号,100029
- 作者简介：
- 基金信息：
  
  陕西省教委科研基金（96JK074）
- DOI：10.13288/j.11-2166/r.1998.04.027
  中图分类号： R255
- 纸质出版：1998
- 稿件说明：
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[1]张丽萍,傅贞亮,张登本,邢玉瑞.补中益气汤对气虚邪侵发热动物体温的影响[J].中医杂志,1998(04):236-238+196.

Effect of Buzhongyiqi Decoction on Temperature in Animal with Fever due to Deficiency of Qi[J]. Journal of Traditional Chinese Medicine1998, (4): 236-238.
[1]张丽萍,傅贞亮,张登本,邢玉瑞.补中益气汤对气虚邪侵发热动物体温的影响[J].中医杂志,1998(04):236-238+196. DOI： 10.13288/j.11-2166/r.1998.04.027.

Effect of Buzhongyiqi Decoction on Temperature in Animal with Fever due to Deficiency of Qi[J]. Journal of Traditional Chinese Medicine1998, (4): 236-238. DOI： 10.13288/j.11-2166/r.1998.04.027.

在探讨甘温除热理论源流的基础上

以甘温所除之“热”为“气虚夹邪”所致为研究思路

初步建立了家兔“气虚邪侵”发热动物模型

以模型动物的体温、症、征动态变化为观测指标

观察了甘温除热代表方剂补中益气汤及其拆方的退热效应。结果表明

补中益气汤全方对“气虚邪侵”发热动物的降温作用最佳。

When exploring the theory of removal of heat by herbs of sweet - warm nature

by applying the way of thinking that the "heat" removed by this way is caused by "deficient Qi complicated with evil pathogens"

a rabbit model of fever caused by "evil pathogens with deficient Qi was established. The dynamic changes of the temperature

manifestations were used as indices to observe the antipyretic effects of Buzhongyiqi decoction

a representative recipe of such treating principle

and its individual ingredients. Result revealed that the whole recipe yielded the best antipyretic effect in this study.

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